Show us your food! Corona Cooking edition

[Lola]

Please show us the money shot, Epp

[bramblerose]

Phwoar, that cake looks amazing and I agree that Heebie's food always looks so colourful and appetising.

Dinner... Cheese scones and Heinz tomato soup.

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[Pippedydeadeye]

Great looking scones, Brambs.

[Mountain Goat]

Those cheese scones!

This is a stupid photo because it's all SMOKED MACKEREL with the salad that was really the main part just looking like an afterthought, well done. It was buckwheat, roast beetroot, herb/horseradish yoghurt, toasted hazelnuts and fresh sorrel, nasturtium and rocket from the garden.

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[Cerise]

Cor, did you make those scones, Bramble?

[bramblerose]

I did. They were lush. I used the recipe from the Guardian.

https://www.google.com/amp/s/amp.thegua ... ese-scones

[Mountain Goat]

Pork chop with a spice rub I made a while back and can't entirely remember the contents of, cannelini bean and red pepper stew. Anyone who uses Farmdrop and likes pork, it's Forest Coalpit Farm pork (Welsh Black) and is AMAZING, if you can get hold of any.

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[emma_p]

I got one of their collars of pork to make bo ssam (no shoulders to be had) and it was indeed amazing.

[Heebie Jeebie]

That looks lovely and I'm not even a pork chop fan.

The scones too

[bramblerose]

I could eat that chop and I'm not keen on pork either. The stew looks good too...in fact post that meal to me, thank you

[Cerise]

I did. They were lush. I used the recipe from the Guardian.

https://www.google.com/amp/s/amp.thegua ... ese-scones

Thanks!

[Squirrel]

Bramble your scones look wonderful .

Goat that looks delicious.

I hardly ever cook pork. I’ve got some ribs in the freezer that I bought then didn’t have time to cook. Has anyone got a recipe recommendation? I don’t think I’ve cooked pork ribs before and vaguely thought I’d look something up on the internet.

[Pippedydeadeye]

I like to do Absley’s(?) Vietnamese pork ribs in the slow cooker.

[purple_dress]

This is my favourite pork ribs recipe: http://www.ciaodonata.com/home/2017/2/1 ... viso-style

We've being doing it for about 15 years!

[emma_p]

I like to do Absley’s(?) Vietnamese pork ribs in the slow cooker.

That Luke Nguyen recipe is so good though

The Marcella pork rip recipe looks amazing! I just pulled out a rack of Farmdrop ribs to defrost. I don’t know whether to go Vietnamese, Italian or BBQ style.

[Pippedydeadeye]

I knew I’d be wrong. Sorry!

[Mountain Goat]

Ooh, I have some pork ribs too but only a tiny pack so they just sit there as they really need something else to go with them before they count as an actual meal for two humans.

I can normally take or leave a pork chop, they don't usually taste of much, but Mr G is a fan so they happen, and these ones really had taste and were really juicy. I was planning on getting that collar a while back emma when I next did a meat shop but when they time came they didn't have it. It can go back on the list.

I have a middle class food disappointment. I have minor injuries on the three main fingers of my right hand: a tiny but deep and sore cut right on the tip of my index finger so pressing down hurts; a blister (keeps bleeding) on the inside of my second finger which means I can't press to the left such as holding a pen or paintbrush; and a bit of nail ripped out half way down the nail on my ring finger, just a thin strip to the right, which means I can't press to the right. The combo of all three rules out quite a lot of things. Yesterday, in my fishbox, for the first time in two years, I got oysters. Which I can't shuck. I am hoping my fingers ease up by tonight.

[Pippedydeadeye]

Lunch.

[H1ppychick]

JP

I’ve not had my lunch yet, I’m waiting for the gardener to finish and he’s still here. It will be cheap baby supermarket pizza slightly tarted up, plus salad. Whilst the oven is on for that I’ll roast off a bag of diced swede that I bought in last weekend’s grocery order for no apparent reason.

[H1ppychick]

Here’s last night’s bodged together bread-pudding-welsh-cheesecake thing.