Show us your food! Corona Cooking edition

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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

I’ve been wondering about those potatoes for a few days now.
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Ruby
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Re: Show us your food! Corona Cooking edition

Post by Ruby »

They take twice as long as she says they do, Pipple. They're ok but I would also say you need to add more vinegar. Plus I would get smaller spuds or just chop up an old potato rather than do new one.
wendy james
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Re: Show us your food! Corona Cooking edition

Post by wendy james »

There was gravy after the photo, yes? The pie looks good.
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Ruby
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Re: Show us your food! Corona Cooking edition

Post by Ruby »

Not on a cheese & onion, Wendy. :snooty:
kiwi
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Re: Show us your food! Corona Cooking edition

Post by kiwi »

Ruby in "Not a Real Northerner Shocker!"

You cannot have pie without gravy. :ttth: Or at least mushy peas or curry sauce.
Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

I did not have gravy with my chicken, ham and leek pie. I don't like the gravy to interact with the creaminess.
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Marth
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Re: Show us your food! Corona Cooking edition

Post by Marth »

I think I would consider a butter sauce for a cheese and onion pie.
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AshleyX
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Re: Show us your food! Corona Cooking edition

Post by AshleyX »

I agree, no gravy with a cheese and onion or creamy chicken pie. (I’m disgusting and would have a dollop of salad cream.)
kiwi
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Re: Show us your food! Corona Cooking edition

Post by kiwi »

How can salad cream be better than gravy? :lol:
Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

I just ensure that my mash is 50% butter.
Ella77
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Re: Show us your food! Corona Cooking edition

Post by Ella77 »

Neither salad cream nor gravy you bunch of utter savages :lg:.
AshleyX
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Re: Show us your food! Corona Cooking edition

Post by AshleyX »

It just is, in those cases :lol: (in full disclosure, with a roast I’d have both gravy AND salad cream :snooty: )

ETA this was to kiwi.
Last edited by AshleyX on Sun Apr 11, 2021 7:34 pm, edited 1 time in total.
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Blondiejude
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Re: Show us your food! Corona Cooking edition

Post by Blondiejude »

I wouldn’t have gravy with cheese and onion but definitely would with chicken pie.

I’ve been craving a corned beef onion and potato pie for ages but mr is on a diet and S doesn’t eat pie. I dare say my hips thank me but still.
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Ruby
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Re: Show us your food! Corona Cooking edition

Post by Ruby »

Disco wrote: Sun Apr 11, 2021 7:32 pm I just ensure that my mash is 50% butter.
Yes. This is correct.
Disco
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Re: Show us your food! Corona Cooking edition

Post by Disco »

Salad cream on a roast?! WHERE? :cry:
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Ruby
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Re: Show us your food! Corona Cooking edition

Post by Ruby »

I would consider salad cream with a chip. If I was having a bought cheese and onion pie, mid week, with chips then I would allow it. But if it's one I have made myself, at the weekend, then all table sauces are forbidden.
kiwi
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Re: Show us your food! Corona Cooking edition

Post by kiwi »

AshleyX should be banned.
AshleyX
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Re: Show us your food! Corona Cooking edition

Post by AshleyX »

:lol: You should all try it. There’s very little that salad cream can’t enhance.
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Pippedydeadeye
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Re: Show us your food! Corona Cooking edition

Post by Pippedydeadeye »

I prefer my salad cream to remain firmly inside my salad cream sandwiches.
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emma_p
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Re: Show us your food! Corona Cooking edition

Post by emma_p »

OMG! This is very upsetting.
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