Show us your food! Corona Cooking edition
- Blondiejude
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Re: Show us your food! Corona Cooking edition
S made a pizza base at her Cookery class that was lovely and didn’t use yeast, it used buttermilk but maybe Greek type yoghurt could be subbed? I’ve got the recipe somewhere if anyone wants m to hunt it out tomorrow?
- H1ppychick
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Re: Show us your food! Corona Cooking edition
Yes please! I’ve got flour and yoghurt but no yeast.
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Re: Show us your food! Corona Cooking edition
Yes please!
- emma_p
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Re: Show us your food! Corona Cooking edition
Hippy, I spotted this Anna Jones pizza dough recipe which uses baking powder: https://www.theguardian.com/lifeandstyl ... odern-cook
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Right! I will look it out tomorrow I kept the recipe card. From memory it needed flour (sorry) but not loads, yoghurt milk and salt.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Here we go, it’s from S’s cookery class and made a (very) small individual pizza, so you’d probably want to double it to make say a 10inch freezer sized pizza if that makes sense. Not sure if natural yoghurt would work in place of Greek? It was really nice though.
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Re: Show us your food! Corona Cooking edition
I think Jamie Oliver did similar in his lockdown cooking programme the other week, it was a pizza base that was pretty much like the quick flatbread he does I THINK - SR flour and yoghurt maybe.
THAT PORK BELLY.
ETA: Wendy, what did you use instead of meat in your larb?
ETAA: the best thing about Monday is looking at these photos on my laptop instead of my phone.
THAT PORK BELLY.
ETA: Wendy, what did you use instead of meat in your larb?
ETAA: the best thing about Monday is looking at these photos on my laptop instead of my phone.
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- absley
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Re: Show us your food! Corona Cooking edition
We had good food tonight - pizza al taglio with artichokes & salami. I had a crap day so really needed it.
- ParisGal
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Re: Show us your food! Corona Cooking edition
Um, yes please; now.
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
That looks great.
We had lasagne tonight; will have the leftovers on Wednesday (pulled pork with the leftover coleslaw tomorrow).
We had lasagne tonight; will have the leftovers on Wednesday (pulled pork with the leftover coleslaw tomorrow).
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
That lasagne looks wonderful. I wish someone would make me one.
- emma_p
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- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
I will happily, when we are allowed. I think you’d be more appreciative than the people I live with.Heebie Jeebie wrote: ↑Mon May 18, 2020 9:12 pm That lasagne looks wonderful. I wish someone would make me one.
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
I would absolutely appreciate it. Lasagne isn't difficult but it's a pain in the arse. It's one of my favourite foods but I rarely eat it.
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Re: Show us your food! Corona Cooking edition
Lovely pizza and lasagne.
I got a bag of bloody nettles with my veg delivery today in error, instead of salad leaves. This was not helpful for making a ham sandwich. Instead I had some dough going anyway so made gozleme with nettle and feta filling ( garlic, chillii, mint, dill). There was more feta than the photo would indicate.
Dinner was uber British - Jersey Royals, asparagus, smoked lardons, anchovy butter, poached egg. And strawberries with cream and meringue for afters.
I got a bag of bloody nettles with my veg delivery today in error, instead of salad leaves. This was not helpful for making a ham sandwich. Instead I had some dough going anyway so made gozleme with nettle and feta filling ( garlic, chillii, mint, dill). There was more feta than the photo would indicate.
Dinner was uber British - Jersey Royals, asparagus, smoked lardons, anchovy butter, poached egg. And strawberries with cream and meringue for afters.
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- ParisGal
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Re: Show us your food! Corona Cooking edition
I still can't get over those yolks, Goat! I was telling my mum about your eggs
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Re: Show us your food! Corona Cooking edition
I am in love with them.
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Re: Show us your food! Corona Cooking edition
They look amazing.
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Re: Show us your food! Corona Cooking edition
The yolks are something else! Every time I see them I’m envious anew. The lasagne and pizza both look amazing too.
Lately I’ve made a Victoria sponge, an accidentally worthy lemony pistachio pasta (I forgot the Parmesan) and a distinctly average smoked salmon and asparagus risotto.
Lately I’ve made a Victoria sponge, an accidentally worthy lemony pistachio pasta (I forgot the Parmesan) and a distinctly average smoked salmon and asparagus risotto.
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