The Mock Turtle

It looks great, pip. I hate it when recipients are ungracious.

The shitting kids didn’t eat their dinner either. I hate everyone.

That looks good, Pip. I’d eat it!

I also have the tray!

They can all cook for you tomorrow!

Pippedydeadeye wrote: ↑Sat Jul 04, 2020 9:19 pm The shitting kids didn’t eat their dinner either. I hate everyone.

Their father didn’t exactly set them a fine example, did he? FFS.

Let them cook for themselves, the ingrates.

It looks great to me, Pip.

That looks immense Goat! And that pasta looks good Pip, ignore them.

I got the banana split glasses for my birthday.

We had some bread to use up this mornings. The girls had French toast, while I used up the avocado we forgot to have with salad yesterday.

Oh she looks so pleased! Squirty cream for breakfast! That looks like a perfect avocado too.

So jealous of your takeout fries, Goat!

Also Pip, the penne looks perfect. Exactly like the Carluccio's version. Your family are off their rockers.

I was not involved, other than finding something new to do with veg box beetroot and requesting homemade naan.

I made braised broad beans yesterday and I’ve just had them cold with a dollop of Greek yoghurt and a warmed flatbread.

Sounds lovely!

Very nice. They're on my menu plan this week.

That looks gorgeous. We've got broad beans on the go in the garden but I think it'll be a couple of weeks yet before they're ready. Then we will be eating ALL THE BEANS. I do love them.

My youngest has literally just had a plate of leftover mash and gravy for her lunch. Much nutrition!

Pippedydeadeye wrote: ↑Mon Jul 06, 2020 12:42 pm I made braised broad beans yesterday and I’ve just had them cold with a dollop of Greek yoghurt and a warmed flatbread.

That looks lovely. I made your stroganoff last week, by the way, and it was delicious, so thank you for that (I scoffed it before thinking to take a picture). I'll make it again.

I made pavlova yesterday. It was a bit rustic looking but tasted nice.

That looks perfect to me Ruby!

I said A warmed flatbread, but obv meant three.

I’m pleased, Ashley! It’s definitely my go to stroganoff now.

That looks boss Ruby. Is that lemon curd I spy? Doing it right.

That’s Nigella-worthy. You just need to raid it from the fridge in the dead of night wearing a peignoir and you’ll be all set.

Penny Century wrote: ↑Mon Jul 06, 2020 1:08 pm That looks boss Ruby. Is that lemon curd I spy? Doing it right.

Yes! Lemon curd in the cream. In my imagination, it was to be 'marbeled' but it ended up being dolloped.