The Mock Turtle

We (Gannet) does separate Yorkies instead of Toad. It's easier to manage.

Also, your sushi looks great Viggy.

Oh these all look SO GOOD . Including the toad/sausages.

Lunch was emma’s lemon lentil soup with a hummus and sprouts wrap. Dinner was green shepherd’s pie* with the cauli left over from the steaks and some pressure cooked (with apple and spices) leftover red cabbage.

*Lentil filling with a layer of greens before the mash.

The soup sounds lovely.

C made Snoop’s Next Level Salmon. It was really nice.

Chocolate orange porridge and everything mildly spicy from the freezer. The Aldi cauliflower masala sausages are very nice.

Teriyaki tempeh

Banana pancakes with Nutella, peanut butter and apples from my tree
I've started making sourdough again!

Homegrown apples!

Still obsessed with this sandwich.

Squash and peanut stew. I’m having it again tonight.

I made jalapeño cornbread muffins to go with my chilli earlier.

Oooh! I’m making chilli right now for tomorrow. Do you have a recipe please, Pip-Pop?

Take away Indian... Wada Pav, cheese ball and a samosa. There's also a samosa chat, paneer masala and tarka daal... and more samosas and cheese balls and some aloo paratha in the kitchen We'll eat whatever is left over tomorrow

Toast wrote: ↑Fri Nov 13, 2020 8:15 pm Oooh! I’m making chilli right now for tomorrow. Do you have a recipe please, Pip-Pop?

I sort of do! I adapted one.

185g plain flour
110g corn meal
1/2tsp salt
2 tsp baking powder
55g sugar
300 ml buttermilk
1 egg
Sml tin sweetcorn
A few chopped jalapeños from a jar

Basically mix the lot and add a splash of milk if needed. Bake for 20 mins or so at 200°.

That made 9 muffins for me.

Thank you!

Chilli cheese "tear and share" bread. Fetch the winch please Smithers.

Coorrr yes please

Ooh

I had to leave the table to stop myself from continuing to eat it

Ooh, I hope you have some delicious soup to dunk that into