The Mock Turtle

HELLO

Pippedydeadeye wrote: ↑Fri Nov 13, 2020 2:14 pm Still obsessed with this sandwich.

This is not, by any means, Pip's sandwich, but it is an ode to the emotions I felt on clapping eyes on Pip's sandwich.

What’s in it? It looks good.

Fried egg, prosciutto, parmesan, lots of black pepper and parsley.

Ooh.

Because I had one solitary slice of prosciutto and one egg, really, but it was lovely.

Oh derek that bread! Don’t ruin it dipping in soup, dip in more cheese!

Both the sandwiches look great. I could happily live off sandwiches they're my favourite thing.

Oh, yeah. You just cannot beat a good sandwich, I agree wholeheartedly, Jude.

That dipping bread looks amazing too.

I agree also. I love it when Monk goes to his dad's for a week or so because I just eat different sandwiches for dinner each night.

I would love that, disco. J doesn’t consider a sandwich a proper dinner, the idiot. I have to make sure I get plenty of sandwich action at breakfast and lunchtimes.

I’ve been pretty much doing that all through lockdown I vary it though, sometimes a toastie, sometimes a massive salad sandwich in a bun with all the trimmings, sometimes a wraps with rice and chilli or tuna and onion, halloumi and sweet chilli. I’ve started getting disappointed when we have a proper dinner.

Derek Nimmo wrote: ↑Sat Nov 14, 2020 2:31 pm I had to leave the table to stop myself from continuing to eat it

it does look good!

Biscoff was used in these cakes and icing.

Biscoff biscuits are in the icing? It looks so smooth!

This doesn’t look exciting but it’s another Anna Jones more than the sum of its parts recipes. Swiss chard, lentil and bay gratin. It’s so good.

It was the spread, so a bit easier!

That looks good, so I’ve just pinned it.

Derek Nimmo wrote: ↑Sat Nov 14, 2020 2:25 pm Chilli cheese "tear and share" bread. Fetch the winch please Smithers.

Yes, ma’am!

Emma that looks delicious and I’ve got chard at the moment.

That's going to be made here too. It looks and sounds so good! Derek can provide the bread.

We’re still finishing garden produce, so a big batch of leek and potato soup then a mushroom, chard and leek gratin.

Parmo, made with fake goujons as we couldn’t find fake fillets. We had it with garlic bread and salad.

Fish finger wraps tonight. The onions have been pickling for days.