Hey! Good lookin’!

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Topcat
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Re: Hey! Good lookin’!

Post by Topcat »

Your link didn't work and I couldn't find it on a search?
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Jet
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Re: Hey! Good lookin’!

Post by Jet »

Weird - I wonder if it’s restricted in foreign!

Here:
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
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Jet
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Re: Hey! Good lookin’!

Post by Jet »

.
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
Disco
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Re: Hey! Good lookin’!

Post by Disco »

What is a banana pepper? Like a green jalapeno from a jar?
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Pippedydeadeye
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Re: Hey! Good lookin’!

Post by Pippedydeadeye »

that pasta salad looks good.

I had a picky tea.
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Blondiejude
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Re: Hey! Good lookin’!

Post by Blondiejude »

Oh I love a picky tea! What are the round things on the left pip?

We had a charcuteries board in a cafe at portobello market when we were down in london and it was lovely.
Disco
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Re: Hey! Good lookin’!

Post by Disco »

Picky tea looks well good. I haven't eaten yet. I've been drinking cocktails to help me garden.
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Pippedydeadeye
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Re: Hey! Good lookin’!

Post by Pippedydeadeye »

Little sweet corn fritters and falafels. I should’ve warmed them through really.
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Ruby
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Re: Hey! Good lookin’!

Post by Ruby »

That looks a lovely tea, Pipsy.
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Jet
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Re: Hey! Good lookin’!

Post by Jet »

Disco wrote: Sun Jun 04, 2023 7:52 pm What is a banana pepper? Like a green jalapeno from a jar?
They are a different pepper but they do come in a jar whole or sliced. Or fresh. They are very yellow hence the name. They are similar to peperoncini.

My jar…not my raw peppers
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Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
Disco
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Re: Hey! Good lookin’!

Post by Disco »

Thank you. I see they are very yellow.
Topcat
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Re: Hey! Good lookin’!

Post by Topcat »

Kebab shop chillies!

Cheers Jet, I am going to have a go on some of that.
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Pippedydeadeye
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Re: Hey! Good lookin’!

Post by Pippedydeadeye »

Oh yes, so they are!
Disco
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Re: Hey! Good lookin’!

Post by Disco »

Gochujung glazed salmon, stir fried veg and smacked cucumber salad.
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baargain
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Re: Hey! Good lookin’!

Post by baargain »

Brown butter and chicken fat focaccia :lol: I don't often make it, as I have to have chicken fat in. That only happens after I buy chick thighs for a curry, take the skin off, make chicken crackling from the skin and save the fat.

https://www.irishtimes.com/life-and-sty ... -1.4260047

An astonishing amount of fat is involved, and it kind of deep fries in the oven :))
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emma_p
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Re: Hey! Good lookin’!

Post by emma_p »

That looks great!
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baargain
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Re: Hey! Good lookin’!

Post by baargain »

It is filthy and glorious. I have learnt that it does not work for a bacon sandwich, it makes you feel you might die :lol:
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emma_p
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Re: Hey! Good lookin’!

Post by emma_p »

:)) it looks like a huge slab of focaccia too. Maybe turn some into panzanella? It's definitely panzanella weather.
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baargain
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Re: Hey! Good lookin’!

Post by baargain »

I used 750g of flour, so it is a beast. That is a good shout! I will do that. The Bf went to his favourite Italian shop recently, so we're awash with meats and cheeses.
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Ruby
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Re: Hey! Good lookin’!

Post by Ruby »

Wow, that looks amazing. Homemade focaccia gives me the most tremendous heartburn at the best of times. I bet that would lay you flat.
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