Hey! Good lookin’!

[Disco]

I'm about to start making borlotti, pancetta & rosemary risotto.

[emma_p]

Is that a vintage Jamie Oliver recipe? I'm sure I've made it before. It sounds lush. I do like a borlotti bean.

[Disco]

It is yes! Rosa first brought it to my attention quite a while ago. Right, I need to get on the case.

[Pippedydeadeye]

I knew flakes don’t melt. Sorry.

[Disco]

Beef bulgogi. Super tasty.

[Estrella]

Nice! Was that the recipe with the udon noodles?

I went out for ramen, bought donuts and made Mongolian lamb.

[Disco]

It wasn’t but only because I forgot I needed to save my mushrooms and green pepper for it so found a recipe with no vegetables I will do both your suggestions another time though as they both look/sound great.
Mongolian lamb looks good. My local Chinese makes it.

[Estrella]

I’d never heard of Mongolian lamb before but the recipe said it’s a staple in Chinese restaurants. It was really good, super quick and easy and will go on regular rotation here.

[Disco]

I've only ever seen/ heard of it from this one Chinese take away but it is lovely.

Have you got the recipe to hand please?

[Estrella]

Here you go: https://www.recipetineats.com/mongolian-lamb/

[Disco]

Thank you!

[emma_p]

This is George's favourite dinner so I made it one last time before I start to cook more spring-like food.

Pumpkin lasagne with scamorza, mozzarella and buttered sage:

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[Hazey_Jane]

Cor Emma. That looks so lovely.

[emma_p]

Parmesan garlic fries from Saturday night and from this evening, the first pizza oven pizza of the year! The dough needed more salt but it was pretty good.

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[emma_p]

I do sometimes eat non-cheese topped good!

[Pippedydeadeye]

But why would you do that?

[Jet]

WPS

[Jet]

Mr J made lasagne last night too. It was so good - with the little cheese sandwich layers. He made tons so we have lots left for the freezer and a separate one to give away (he has work friends who just had a baby)

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[Jet]

And for those of you who didn’t already see via the socials - L asked for a ‘spaguette’ for dinner the other night. And today at our lunch sub station he created an equally epic sized sandwich

[Estrella]

Oh man, that lasagne! And excellent sub work there too.