Hey! Good lookin’!

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AshleyX
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Re: Hey! Good lookin’!

Post by AshleyX »

This is making me very glad I made lasagne yesterday. That looks amazing, Jet. What are cheese sandwich layers? Also, I’m very impressed by L’s cheese sandwich game, particularly the inspired spaguette :))

Emma, your pizza looks perfect.
Lola
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Re: Hey! Good lookin’!

Post by Lola »

L is a genius :yes:
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emma_p
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Re: Hey! Good lookin’!

Post by emma_p »

Wild garlic chicken pie 💚
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Pippedydeadeye
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Re: Hey! Good lookin’!

Post by Pippedydeadeye »

That looks spectacular.
AshleyX
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Re: Hey! Good lookin’!

Post by AshleyX »

It does :hbeat:
Derek Nimmo
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Re: Hey! Good lookin’!

Post by Derek Nimmo »

No money shot? :cry:
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emma_p
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Re: Hey! Good lookin’!

Post by emma_p »

No because it was late and we were all starving but it was properly lurid green!
Disco
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Re: Hey! Good lookin’!

Post by Disco »

The pie!

I've been thinking about that pie this week as I peer at my wild garlic every morning. I will have to supplement from external foraging.
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Jet
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Re: Hey! Good lookin’!

Post by Jet »

AshleyX wrote: Mon Mar 25, 2024 5:53 am This is making me very glad I made lasagne yesterday. That looks amazing, Jet. What are cheese sandwich layers? Also, I’m very impressed by L’s cheese sandwich game, particularly the inspired spaguette :))
The cheese layers are a mixture of mozzarella and ricotta, with cream, an egg and seasoned with salt.
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
AshleyX
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Re: Hey! Good lookin’!

Post by AshleyX »

God, Jet, that sounds next level :ready:
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Little My
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Re: Hey! Good lookin’!

Post by Little My »

Sounds a little bit like the top of a moussaka. It looks VERY good in the pictures.
wendy james
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Re: Hey! Good lookin’!

Post by wendy james »

People were interested in the Anna Jones traybake lemon dhal.

It was very nice but one you have to keep popping back to the kitchen for, to add more ingredients. I stirred the tofu in rather than leaving it on top. They don’t want the pickled chillies next time.
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emma_p
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Re: Hey! Good lookin’!

Post by emma_p »

The kids didn’t like the pickled chilles? Fair enough!

Super trad fish pie made by S. Loads of saffron and mace in the sauce :love:
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Elya
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Re: Hey! Good lookin’!

Post by Elya »

I still have wild garlic pesto in the freezer from last year, and the next lot has just arrived! Suggestions welcome…
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emma_p
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Re: Hey! Good lookin’!

Post by emma_p »

The wild garlic chicken pie! https://thehomepage.co.uk/rosie-birkett ... -puff-pie/

Or make amazing garlic bread with it :ready:
Disco
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Re: Hey! Good lookin’!

Post by Disco »

The pie for sure. I love cheese toasties with wild garlic butter on the outside of the bread. Butter also nice thrown in to pan fried salmon woth capers.
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Ruby
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Re: Hey! Good lookin’!

Post by Ruby »

wendy james wrote: Fri Mar 29, 2024 4:28 pm People were interested in the Anna Jones traybake lemon dhal.
Do you have the recipe for this, Wendle? I tried a Google but the page on her website was missing.
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Pippedydeadeye
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Re: Hey! Good lookin’!

Post by Pippedydeadeye »

I saved it from somewhere so I’ve found it & sent it to you Pubes. Not being weird, just using Google Keep instead of Evernote and I’m not used to it yet.
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Ruby
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Re: Hey! Good lookin’!

Post by Ruby »

Thank you Pipple. I also use Google Keep.
Disco
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Re: Hey! Good lookin’!

Post by Disco »

Arnold Bennett omelette. Not attractive but really nice.
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