The Mock Turtle

That looks amazing, Est!

Those all look wonderful!

Estrella wrote: ↑Sat Aug 27, 2022 11:12 pm It was genuinely no effort to make at all. Easiest recipe ever: https://www.recipetineats.com/easy-yeas ... -no-knead/

Thank you, the last recipe I tried wasn’t massively successful so I’m going to try this .

Eta: I’ve just remembered the reason it didn’t turn out well is because I haven’t got a cast iron pot .

You don't really need a cast iron pot. Just a pot big enough, able to go in the oven and has a lid.

Thank you! I’ve got a thing like this (that my mum and I used to call a Cook n’ Look ) so I’ll try it.

Cook n look

I harvested our beetroot yesterday and it’s all been cooked at once to save gas. Wedges for lunch today, whole for dinner tomorrow and the rest will be sliced and pickled.

Lunch was beetroot and orange salad, with pine nuts #millionaire and crusty bread.

I made a beetroot dip today Wendy which might be something a bit different
Tin of cannellini beans
Onion and garlic granules
Lemon juice
Salt pepper
And any other seasonings like paprika chilli etc

It's tastes so creamy compared to hummus

Another loaf. My first one was just big standard plain flour, this one is half plain, half strong bread/pizza flour. Yet to cut it to see the difference inside though.

Looks good!

That looks wonderful.

Great looking bread!

J and I made meringues and I served them how my mum used to (though she made hers in the microwave): with toffee sauce and squirty cream.

OMG!

Yes please.

Yum!

J and I made cake together today. He actually ate it too which is very unlike him.

After watching the latest series of Chef’s Table I was desperate to try Pizzeria Bianco’s rosa pizza and since I’m not heading to Phoenix, Arizona and time soon we had to settle for homemade. Parmesan, red onion, rosemary and crushed pistachios. So simple and unbelievably good! It’s maybe the perfect early autumn pizza.

oooh lovely!

That looks (and sounds) so good.

It’s got your name all over it