Lime and blueberry drizzle cake
- nineseven
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- Location: London
Re: Lime and blueberry drizzle cake
LIME BUTTERCREAM?!? 

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Re: Lime and blueberry drizzle cake
I thought it was a sweet cake (I only did drizzle, not icing), so I *wouldn't* do the drizzle if I was doing lime buttercream. I'm no drizzle expert though.
- absley
- Posts: 8875
- Joined: Thu Sep 21, 2006 9:05 am
Re: Lime and blueberry drizzle cake
i've drizzled and buttercreamed - i shall report back!
i'm very excited, i love buttercream
i'm very excited, i love buttercream

- absley
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- Joined: Thu Sep 21, 2006 9:05 am
Re: Lime and blueberry drizzle cake
it works well with the buttercream. perfect with a cup of tea, for breakfast. ;)
- Squirrel
- Posts: 34979
- Joined: Thu Dec 16, 2010 10:55 pm
Re: Lime and blueberry drizzle cake
Not wanting to be left out I made this cake yesterday too, there's a bit left which I expect will be finished up today. It is absolutely delicious, thank you Wendy!
- emma_p
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- Location: stateside
Re: Lime and blueberry drizzle cake
I've just come home from a weekend at S's and there's one piece here that's just the right size for me and George to share. I'm waiting for my kettle to boil so I can make a pot of tea :granny:
Absley - did you take a photo of the lime buttercream version?
Absley - did you take a photo of the lime buttercream version?
- absley
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Re: Lime and blueberry drizzle cake
here you go. i put edible glitter on top but you can't see it.
- emma_p
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Re: Lime and blueberry drizzle cake
Oh that does look good. Edible glitter too!
- nineseven
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- emma_p
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- Location: stateside
Re: Lime and blueberry drizzle cake
The frosting is such a nice colour against the blueberries. Primrose yellow - most spring-like 

- emma_p
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- Location: stateside
Re: Lime and blueberry drizzle cake
Inspired by abs I made an experimental lime yoghurt icing for my remaining piece which was pretty good.
- Squirrel
- Posts: 34979
- Joined: Thu Dec 16, 2010 10:55 pm
Re: Lime and blueberry drizzle cake
That looks fantastic. Mine was a lot soggier, I wonder if I should have left it in the oven a bit longer. Still tasted mighty fine though.