Oh my God. I need this.nineseven wrote:Propercorn popcorn in sweet coconut and vanilla.
Recent discoveries
- Tits McGee
- Topaz Titanium
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Re: Recent discoveries
I've got ham, but I'm not a hamster
Re: Recent discoveries
Ooh that sounds nice! Better than nice! Like you, I'm always on the look-out for a decent base... most supermarket kinds are flimsy and unsatisfying. Thanks for the tip!Blondiejude wrote:Not a new invention as such but Lidl do a Sicilian lemon cheesecake in their freezer section which is gorgeous, the lemon bit on top is really, really tart (like makes your eyes water) and for once its a cheesecake with a decently thick biscuit base. I bought one on Saturday and it didn't even make it into my freezer. The whole thing was gone by sunday and Mr B didn't even know it had been in the house
- Hazey_Jane
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Re: Recent discoveries
Cor, really? That does sound good
- Blondiejude
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I know the base is the best part but it's so often an excuse for a bottom layer.
- sarafused
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Re: Recent discoveries
I had that cheesecake last year before I went vegan, seriously the best cheesecake I'd had in years. They also do a chocolate one which is really nice but the lemon was the clear winner.
- indigo
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Re: Recent discoveries
Castello blue! I thought I hated all blue cheese, but this is utterly delicious. Now I'm on a mission to find similar ones. Dolcelatte? Is that like this?
- Blondiejude
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Re: Recent discoveries
Chocolate you say Sarah?!!! I may investigate that.
Castello is quite mild and more creamy indigo, so dolcelatte might be worth a try or have you tried Saint Agur? It's in a triangular packet and from what I remember that was similar?
Castello is quite mild and more creamy indigo, so dolcelatte might be worth a try or have you tried Saint Agur? It's in a triangular packet and from what I remember that was similar?
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Re: Recent discoveries
Dolcelatte tastes like soapy vomit.
- cluefree
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Cambozola is delicious and mild for a blue cheese.
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These: http://store.makro.co.uk/p-27179-all-ab ... -700g.aspx" onclick="window.open(this.href);return false; are to die for
- Jet
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Re: Recent discoveries
Ophelia wrote:St Agur proper does it for me
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- MoFo
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Re: Recent discoveries
St Agur do a boursinny texture/style one and a creamy one in a pot. They're both quite good standbys to have with gnocchi or pasta or risotto.
- nineseven
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Re: Recent discoveries
I love it. But it is filthy.Ophelia wrote:St Agur proper does it for me
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That sounds good, MoFo.
I was right on the first page. The dirty 'cheese' popcorn flavouring is even better with melted butter.
I was right on the first page. The dirty 'cheese' popcorn flavouring is even better with melted butter.
- Chicky
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Re: Recent discoveries
Dairy Milk Tiffin. Like fruit and nut but with biscuit instead of the nut I think it is an Irish thing because it was in the Irish section of Tesco but it is awesome.
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Re: Recent discoveries
I've just seen they do Dairy Milk bars with popcorn in too.
I had a Dairy Milk thing with Ritz crackers in it yesterday. I - obviously - liked the saltiness with the sweet.
I had a Dairy Milk thing with Ritz crackers in it yesterday. I - obviously - liked the saltiness with the sweet.
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Re: Recent discoveries
I saw those in the petrol station. Also dairy milk with Lu (which is some kind of french biscuit; sweet and not salty).
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Re: Recent discoveries
Yes, they were rubbish (I had to try those too).
- MoFo
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Re: Recent discoveries
M&S toffee fudge and Belgian chocolate hot cross buns.