Show us your food! Corona Cooking edition
- baargain
- The Baarometer of Style
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Re: Show us your food! Corona Cooking edition
They're so tasty. Definitely worth cooking!
- absley
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Re: Show us your food! Corona Cooking edition
Gosh, so much deliciousness! I too have the gunpowders on my list.
Rosa, you always remind me that I want to eat more lentils. I need to plan some specific dishes.
It's a public holiday here today which I forgot so we bbq'd all the veggies plus halloumi & merguez to have as tartine toppings. Instead D made himself an enormous sandwich with one of everything and was then too full for anything more!
Rosa, you always remind me that I want to eat more lentils. I need to plan some specific dishes.
It's a public holiday here today which I forgot so we bbq'd all the veggies plus halloumi & merguez to have as tartine toppings. Instead D made himself an enormous sandwich with one of everything and was then too full for anything more!
Last edited by absley on Thu May 21, 2020 9:27 pm, edited 1 time in total.
- Rosa
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Re: Show us your food! Corona Cooking edition
Ooh, that looks good!
- baargain
- The Baarometer of Style
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Re: Show us your food! Corona Cooking edition
Oh, absley. That looks great.
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
Those gunpowder potatoes look amazing, I've just googled and bookmarked the recipe. And Pip's fish hanging over the edge of the plate
I have eaten toast for all 3 meals today. I mixed things up by putting beans on the toast at lunchtime, and had Coco Pops for my starter this evening. Tomorrow should probably include more veg.
I have eaten toast for all 3 meals today. I mixed things up by putting beans on the toast at lunchtime, and had Coco Pops for my starter this evening. Tomorrow should probably include more veg.
- baargain
- The Baarometer of Style
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Re: Show us your food! Corona Cooking edition
There's a bunch of spices to add at the ebr5 that I don't have, I toasted Fenugreek seeds with the other seeds, and just used garam Masala instead of the kebab thingy.
- Ruby
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- emma_p
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Re: Show us your food! Corona Cooking edition
OMG make the grilled mushrooms with thyme and mozzarella from Orangette!!!!Epponnee Rae wrote: ↑Thu May 21, 2020 6:22 pm I’ve just ordered two pounds (weight) of fresh porcini mushrooms to pick up tomorrow and I cannot wait to get my hands on them Expect mushroom-based meals from me for the foreseeable!
- Rosa
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Re: Show us your food! Corona Cooking edition
I made Ottolenghi's spicy chicken and split pea tray bake tonight, with thighs instead of legs, and a lemon instead of an orange (as I didn't have any). T's girlfriend recommended it, and it was so good!
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Re: Show us your food! Corona Cooking edition
oooh that looks very good.
- emma_p
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Re: Show us your food! Corona Cooking edition
The chicken skin looks delicious! So much garlic too
- baargain
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Re: Show us your food! Corona Cooking edition
It does look good! I have split peas and chicken bits!
- baargain
- The Baarometer of Style
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Re: Show us your food! Corona Cooking edition
Pork chop n cheese
(I defrosted some tomato rice and added tromboncinos, it went a bit soggy, ignore that)
(I defrosted some tomato rice and added tromboncinos, it went a bit soggy, ignore that)
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
This was out of a jar and disgusting - way too salty. At least I added plenty of vegetables.
Our afternoon tea last weekend (the battenburg was bought but we made everything else)
And pasta. It has finally occurred to me that I can cut a garlic bread in half before cooking it, rather than eating the whole thing.
Our afternoon tea last weekend (the battenburg was bought but we made everything else)
And pasta. It has finally occurred to me that I can cut a garlic bread in half before cooking it, rather than eating the whole thing.
- Pippedydeadeye
- Directory Pipquiries
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Re: Show us your food! Corona Cooking edition
I have the same cake stand as you Heebs.
- Estrella
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Re: Show us your food! Corona Cooking edition
Lovely afternoon tea, Heebs. And yours looks amazing, Rosa.
Here’s the soup I made last night.
Here’s the soup I made last night.
- Rosa
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Re: Show us your food! Corona Cooking edition
That looks so fresh and inviting!
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
I am pretty sure I copied you when you bought it. I still love it, and my cup and saucer.
That soup looks so fresh and lovely.
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Re: Show us your food! Corona Cooking edition
What are your oven chips of choice please? They look like nice ones!Mountain Goat wrote: ↑Thu May 21, 2020 8:01 pm Fresh porcini and Rosa's lovely capers.
Cheeseburger and chips ( bought buns and oven chips ), and today was hake with whipped smoked cod roe, tomatoes, potato cake, courgettes and soft herbs.
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IMG_20200521_194625788.jpg
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Oh I have loads of split peas I bought to make Pease pudding then mr changed his mind! I might try that chicken Rosa.
S’s school do a cook a long online with one of the teachers every week, we haven’t done them all but they are quite good fun Friday activities when the weathers rotten. Yesterday was pizza, she made the dough, the sauce and picked her own toppings (chopped mini sausages, a chopped up scotch egg, grated cheddar and mini mozzarella balls )
It looked really good and she said it tasted like real pizza, they started the cooking in a pan to crisp the bottom then moved it to the oven which I’ve never done before.
S’s school do a cook a long online with one of the teachers every week, we haven’t done them all but they are quite good fun Friday activities when the weathers rotten. Yesterday was pizza, she made the dough, the sauce and picked her own toppings (chopped mini sausages, a chopped up scotch egg, grated cheddar and mini mozzarella balls )
It looked really good and she said it tasted like real pizza, they started the cooking in a pan to crisp the bottom then moved it to the oven which I’ve never done before.
Last edited by Blondiejude on Sun May 24, 2020 2:13 am, edited 1 time in total.