Show us your food! Corona Cooking edition
-
- Posts: 27264
- Joined: Thu Feb 17, 2005 12:14 pm
- Location: London
Re: Show us your food! Corona Cooking edition
Oh god, pie and fried chicken. We are having fried chicken tomorrow but sadly no buttermilk.
Here are two dinners I enjoyed this week - Hake with romesco, and some freekeh and kale just dressed with olive oil, lemon, garlic, chilli, herbs - And this tonight was delicious but I wouldn't blame anyone for not believing me. Pasta with butternut squash, crispy sprouts, walnuts, garlic, sage and chilli (and parmesan).
Here are two dinners I enjoyed this week - Hake with romesco, and some freekeh and kale just dressed with olive oil, lemon, garlic, chilli, herbs - And this tonight was delicious but I wouldn't blame anyone for not believing me. Pasta with butternut squash, crispy sprouts, walnuts, garlic, sage and chilli (and parmesan).
You do not have the required permissions to view the files attached to this post.
Protected by the ejaculation of serpents
-
- Posts: 42647
- Joined: Tue Mar 01, 2005 11:29 am
- Location: Flollopy Simpleton Land
Re: Show us your food! Corona Cooking edition
Tofu satay. It was very nice but more importantly, my children both just ate tofu willingly. Roasted is the way to go!
-
- Posts: 5232
- Joined: Tue Dec 14, 2010 10:31 pm
Re: Show us your food! Corona Cooking edition
That buttermilk chicken looks amazing! What’s the orange sauce with your fish, goat? It looks so fresh as always. And I’m sure the pasta was amazing
I love satay, Wendy, that looks good. You eat SO healthily.
I love satay, Wendy, that looks good. You eat SO healthily.
- Blondiejude
- Posts: 5926
- Joined: Thu Sep 07, 2006 11:25 am
Re: Show us your food! Corona Cooking edition
You do Wendy, your dinners always make me think I eat terribly it looks lovely.
Can I ask does tofu have any taste or is it pretty much bland and just used as a meat substitute? We try to eat meat free a few days a week but with varying requests I find it easier in the week to make a usual dish with a substitute, such as making a chilli or spag Bol which I know will get eaten but with quorn mince instead.
Can I ask does tofu have any taste or is it pretty much bland and just used as a meat substitute? We try to eat meat free a few days a week but with varying requests I find it easier in the week to make a usual dish with a substitute, such as making a chilli or spag Bol which I know will get eaten but with quorn mince instead.
- Kenickie
- Kenneth Attenborough
- Posts: 45856
- Joined: Thu Feb 17, 2005 2:43 pm
Re: Show us your food! Corona Cooking edition
It tastes of nothing but takes flavour well.
If your back's against the wall, turn around and write on it.
- Blondiejude
- Posts: 5926
- Joined: Thu Sep 07, 2006 11:25 am
Re: Show us your food! Corona Cooking edition
Thanks Ken.
At the other end of the scale S and I decided this morning this weekend needed cheesecake seeing as we can’t go anywhere.
Malteser cheesecake with malted milk biscuit base and Malteser buttons as decoration. There are two share bags of Maltesers broken up in the actual filling. I predict I’ll be on the weight loss thread Monday morning
At the other end of the scale S and I decided this morning this weekend needed cheesecake seeing as we can’t go anywhere.
Malteser cheesecake with malted milk biscuit base and Malteser buttons as decoration. There are two share bags of Maltesers broken up in the actual filling. I predict I’ll be on the weight loss thread Monday morning
You do not have the required permissions to view the files attached to this post.
- Pippedydeadeye
- Directory Pipquiries
- Posts: 89894
- Joined: Thu Feb 17, 2005 4:15 pm
Re: Show us your food! Corona Cooking edition
That is a thing of beauty. I like S’s style a lot.
I’m making beef massaman curry & it smells utterly dreadful right now. I’ve got all the windows open in the kitchen, and internal doors shut & candles burning everywhere.
I’m making beef massaman curry & it smells utterly dreadful right now. I’ve got all the windows open in the kitchen, and internal doors shut & candles burning everywhere.
- Blondiejude
- Posts: 5926
- Joined: Thu Sep 07, 2006 11:25 am
Re: Show us your food! Corona Cooking edition
Oh no! I had a massaman curry in Thailand and it was the nicest thing I hope it tastes nice!
- Heebie Jeebie
- Posts: 15934
- Joined: Thu Nov 01, 2012 9:41 am
Re: Show us your food! Corona Cooking edition
I want that cheesecake so much.
- happyhighlandcoo
- Posts: 4640
- Joined: Sun Feb 05, 2012 12:16 pm
Re: Show us your food! Corona Cooking edition
That cheesecake looks amazing.
I would also love your pasta, Goat. How did you do the crispy sprouts? I really like them roasted.
I would also love your pasta, Goat. How did you do the crispy sprouts? I really like them roasted.
-
- Posts: 52587
- Joined: Fri Feb 03, 2006 10:29 am
Re: Show us your food! Corona Cooking edition
Parmesan swirly bread... Went down a treat with Squtternut Bosh and chorizo soup.
-
- Posts: 97804
- Joined: Thu Feb 17, 2005 10:55 am
Re: Show us your food! Corona Cooking edition
Very nice bread!
- Hobbes
- Posts: 8381
- Joined: Sun Jul 25, 2010 4:07 pm
Re: Show us your food! Corona Cooking edition
Oooh, that bread looks fab! I’ve made veg soup today and am now sad I didn’t make any cheesy bread to go with it!
- Ruby
- Posts: 37386
- Joined: Fri Oct 29, 2010 10:54 am
-
- Posts: 42647
- Joined: Tue Mar 01, 2005 11:29 am
- Location: Flollopy Simpleton Land
Re: Show us your food! Corona Cooking edition
Ooo, I like the fancy bread!
Like Ken says, tofu absorbs flavours. I wouldn’t really see it working to throw in a chilli or spag Bol instead of meat though.
Like Ken says, tofu absorbs flavours. I wouldn’t really see it working to throw in a chilli or spag Bol instead of meat though.
-
- Posts: 42647
- Joined: Tue Mar 01, 2005 11:29 am
- Location: Flollopy Simpleton Land
Re: Show us your food! Corona Cooking edition
Black olive pesto pasta and not-so-healthy treats.
We have half donut shaped moulds with holes and half without. That’s Biscoff spread (thinned with milk) on top.
We have half donut shaped moulds with holes and half without. That’s Biscoff spread (thinned with milk) on top.
- Pippedydeadeye
- Directory Pipquiries
- Posts: 89894
- Joined: Thu Feb 17, 2005 4:15 pm
Re: Show us your food! Corona Cooking edition
Loaded fries!
- H1ppychick
- Posts: 16670
- Joined: Fri May 29, 2009 10:29 am
Re: Show us your food! Corona Cooking edition
I make chilli with crumbled tofu and it’s pretty good!
- Heebie Jeebie
- Posts: 15934
- Joined: Thu Nov 01, 2012 9:41 am
Re: Show us your food! Corona Cooking edition
Look at those loaded fries
-
- Posts: 42647
- Joined: Tue Mar 01, 2005 11:29 am
- Location: Flollopy Simpleton Land
Re: Show us your food! Corona Cooking edition
A tad spicy for Sunday lunch! The sauce has gochujang paste in it.