Show us your food! Corona Cooking edition
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Re: Show us your food! Corona Cooking edition
Everybody eat this.
https://thehappyfoodie.co.uk/recipes/yo ... d-tamarind
ETA - we had no tamarind but it was delicious anyway!
https://thehappyfoodie.co.uk/recipes/yo ... d-tamarind
ETA - we had no tamarind but it was delicious anyway!
Last edited by wendy james on Sun Apr 04, 2021 8:52 pm, edited 1 time in total.
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Re: Show us your food! Corona Cooking edition
It looks lovely.
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
C makes an amazing prawn spaghetti one pot thing from a Tasty video.
Here’s the Tesco laidback lamb. I did it with jeera pilaf because it BIL doesn’t do wheat and my husband doesn’t do couscous.
Here’s the Tesco laidback lamb. I did it with jeera pilaf because it BIL doesn’t do wheat and my husband doesn’t do couscous.
- H1ppychick
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Re: Show us your food! Corona Cooking edition
This was my version of the lamb, Pip. Yours is more pleasing to the eye, also I didn’t have any mint. I went back for more labneh and pickles halfway through eating.
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
My BIL is anti-dairy too, so my labneh was on the side. It was really good though. I thought I had frozen pomegranate seeds but I must’ve finished them last time they were called for.
- emma_p
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Re: Show us your food! Corona Cooking edition
If anyone had leftover lamb, I made moussaka last night and it was delicious. I’ve not made it for about 15 years because it’s a bit of a faff but it was so good. I used this recipe but I could have done with more bechamel (or maybe my dish was too big?) and maybe I’d add potatoes too another time: https://www.goodfood.com.au/recipes/rec ... 329-h1uwjf
Last edited by emma_p on Wed Apr 07, 2021 12:20 pm, edited 1 time in total.
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
Pissy’s moussaka recipe using yoghurt & feta for the topping is my go to moussaka. I love it, C is less keen. Going to put it on my plan soon though.
- emma_p
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Re: Show us your food! Corona Cooking edition
Do you know when I made it last I think I did a yoghurt/feta topping too. This time I just put feta on the Greek salad I served with it.
- H1ppychick
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Re: Show us your food! Corona Cooking edition
I make the Slimming World moussaka because I found it when I was looking for a recipe to use up cottage cheese and Greek yoghurt, and it’s now my “go to” one.
I made spicy shepherd’s pie with my leftover lamb yesterday, it’s very good. I’ve still got some lamb left which I am planning to have in tortilla wraps with tzatziki.
I made spicy shepherd’s pie with my leftover lamb yesterday, it’s very good. I’ve still got some lamb left which I am planning to have in tortilla wraps with tzatziki.
- bramblerose
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Re: Show us your food! Corona Cooking edition
Greek lemon chicken and potatoes . Enough leftover for tomorrow (only half the amount in the serving dish which is a large bowl!)
Do not walk behind me, for I may not lead. Do not walk ahead of me, for I may not follow. Do not walk beside me either, just fuck off and leave me alone.
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Re: Show us your food! Corona Cooking edition
That looks nice, Brambs.
This whole page is making me hungry and yearn for summer.
This whole page is making me hungry and yearn for summer.
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Re: Show us your food! Corona Cooking edition
Miso tofu, green beans and SP mash
- Ruby
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Re: Show us your food! Corona Cooking edition
I like a miso tofu.
- Ruby
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Re: Show us your food! Corona Cooking edition
This all looks nice. I am resolving to post some more photos this week. I will try to make sure they're not terrible.
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Re: Show us your food! Corona Cooking edition
The tofu looks really nice.
Swiss chard lentil gratin. I could eat this every day!
Swiss chard lentil gratin. I could eat this every day!
- emma_p
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Re: Show us your food! Corona Cooking edition
OMG, me too Disco! My favourite recipe
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Re: Show us your food! Corona Cooking edition
I'm glad you introduced me to it. It's so delicious. I only wish I could eat that entire lot up there!
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
Your chicken looks lovely Bramble. I love Greek flavours so much. Here's a couple of my Hello Fresh recipes. The aubergine and lentil curry was wonderful.
- emma_p
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Re: Show us your food! Corona Cooking edition
Asparagus (British!) with wild garlic, browned butter and burrata.
- Epponnee Rae
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Re: Show us your food! Corona Cooking edition
Adding burrata to the shopping list!