Hey! Good lookin’!

[Disco]

This is a terrible photo of a delicious meal. Roast chicken and Jerusalem artichokes pilaf with toasted hazelnuts.

[Pippedydeadeye]

That sounds really nice.

Here’s Dishoom go round #2.

[Pippedydeadeye]

And here is C’s birthday cake. Squeak did the buttercream. She’s emulates my rustic styling.

[Ruby]

[quote=Blondiejude post_id=2835545 time=1643532055 user_id=1158]Oh and use scissors not a knife it’s much easier!
[/quote]


Thank you for this tip! I quite liked the skinning. :lol:

I made it tonight. I have taken a photo but it looks like roadkill.

[Epponnee Rae]

That Vicky sponge has got excellent height and I definitely would

I spent HOURS cooking a Chinese meal last night. I’d say it was about 66% successful, so not entirely sure it was worth the effort. It would have been better if we had more than one decent pan for stir frying, so I had to keep washing it out for the next dish

I also only got terrible photos as by the time it was ready we were starving :lol: I made pak choy with mixed mushrooms, Yangzhou fried rice and beef with cumin (all fuschia Dunlop recipes), and some tomato egg. They are shop bought dumplings. I also made spring onion pancakes earlier in the week, but couldn’t face making a fresh batch.

[Ruby]

I would eat all those dumplings. Pleaseandthankyou.

[Blondiejude]

Ours always looks like roadkill to ruby but it’s a very nice recipe. I admit I warm to it as all three of us love it and it saves the “well what do you want?!” Conversations I hate.

I’ve been to london three times and tried to get into dishoom three times abs failed, do they at least let you book now or not? (It looks lovely pip)

[Blondiejude]

I love dumpling epp, we’ll done. When I made them they looked like badly made pasties

[Pippedydeadeye]

I’ve been to london three times and tried to get into dishoom three times abs failed, do they at least let you book now or not? (It looks lovely pip)

I’ve always had more success booking via the desktop version of the website.

[Blondiejude]

Ooo Thankyou for the tip!

[Ruby]

Ours always looks like roadkill to ruby but it’s a very nice recipe. I admit I warm to it as all three of us love it and it saves the “well what do you want?!” Conversations I hate.

Literally all of us liked it. Including my dad, so it is definitely a keeper.

[Epponnee Rae]

I love dumpling epp, we’ll done. When I made them they looked like badly made pasties

Oh I didn’t make those! :lol: Ot was the one shop bought thing hence they look appetizing. I’ve just found the smacked cucumbers I also did in the fridge!

[emma_p]

I once spent ages making a curry feast for my brother and he complimented the naan bread (which was the only thing we hadn't made :lol: ) Hope the smacked cucumbers are still edible!

I made a rhubarb cake. I'm going to serve it with ginger custard tonight.

FA27D16F-1FF6-456C-957B-9B88E19AC9D1.jpeg

[Disco]

Ooh Emma. That looks great and I love your ginger custard plans.

[viggy]

That looks amazing Emma

[emma_p]

There are chunks of rhubarb running through the cake as well as the stalks on top. It's very rhubarby.

[absley]

This was fabulous - roasted cauli & caper pasta, the sauce is a mix of butter, oo, grated garlic, lemon zest and juice, cheese; so easy. recipe

[Edith Bacon]

I would like absley’s pasta followed by Emma’s cake, please.

I need to get my mojo back. I made a victoria sandwich on Friday and it wasn’t a patch on Pip and Squeak’s.

[Disco]

That sounds lovely Abs. I will do that next cauliflower.

[Disco]

Please book the winch. Cheesy leek brioche gratin.