Weekly meals plan

[Disco]

Even in a big supermarket?

[kiwi]

I think Sainsbury's here had it once but I haven't seen it again. There is a cheese shop near me actually that would probably do it but it is one of those artisan shops and £££ss.

[Disco]

That's a shame. A big Tesco in the next town had three different brands yesterday.

[kiwi]

Oh! I have to go up the road a bit next week near to the Big Tesco, I will have a look there!

[Disco]

I bought the Tesco branded one which had "New" emblazoned on it so hopefull that's stock for all the big Tescos.

[kiwi]

I will go and have a look see.

I'm struggling to meal plan for this week as my veg box contents coming tomorrow looks very dull.

[Disco]

Post on the what's in my veg box thread and get some inspo?

[kiwi]

Rhubarb and cucumber? :lol: It's the shit period between spring & summer veg. I might just dig out some freezer meals to clear some space.

[Disco]

Oh. :lol:

I need to not get a veg box for a couple of weeks because my two freezers are full.

[emma_p]

I'd be delighted with rhubarb and cucumber!

We get through so many cucumbers: smacked cucumber, tzatziki, tabbouleh, greek salad, gazpacho. There's a really good Anna Jones recipe for cucumber peanut noodle salad.

For rhubarb make a cake or crumble! Or just a compote to have with yoghurt for breakfast. If you have any strawberries or raspberries I love them with rhubarb.

[kiwi]

I'm not a massive sweetie eater so have been trying to find savoury rhubarb recipes. I pickled some the other week and it is amazing with cheese! I'm freezing the stuff I'm getting at the moment to make a vat of rhubarb chutney at some point.

I have been fancying an Asian salad so I will google for the salad. Otherwise the boxes are just bits and pieces at the moment during the 'hungry gap', so a large garlic, mixed herbs, salad leaves, which are all lovely but nothing to make a meal with iyswim. I will have to do a supermarket top up.

[kiwi]

I've just found that my mixed herbs are mostly mint, so I'm going to make a rhubarb and mint tea for the fridge. (Sorry, I know this doesn't belong on the meals plan thread. :)) )

[wendy james]

Sticky hoisin tempeh with crispy kale
Chickpea omelette and salad
Black pepper tofu
Courgette, edamame and asparagus pasta
Tofu fingers, chips and mushy peas
Spag bol and Gaelic bread
Sri Lankan sambar curry

[wendy james]

Tofu puttanesca with squash mash and crispy capers
Porcini and cherry tomato risotto
Mexican spiced brunch hash
Bibimbap
Spicy mashed cucumbers with chickpea spring onion pancakes

[Estrella]

We’re having a basic week this week:

Saturday homemade burger night
Vietnamese caramel pork and rice
Spag Bol
Bruschetta chicken spaghetti
Thai beef salad
Roast chicken
Chinese chicken noodle soup (with leftover roast chicken)

[emma_p]

Sat: bbq chorizo burgers with red pepper, rocket and manchego - easy sides of Spanish crisps and padron peppers.
Sun: bbq pork chops with salsa verde, smashed potato with green beans (new river cafe book recipe - it was so good), roasted cauliflower and fennel, spinach, rocket and pea salad. Tiramisu.
Mon: halloumi and corn giant couscous salad with extra herbs and rocket. Tiramisu.
Tues: sweet potato falafel with brown rice pilaf and slaw.
Weds: pomegranate tabbouleh. Strawberry and gooseberry cobbler.
Thurs: veggie tacos (black beans and pulled mushrooms) plus all the fixings.
Fri: chicken burgers, probably (running family joke that Liv requests them every Friday night :)) )

[wendy james]

Korean style mushroom and tofu kebabs
Tofu saag paneer
Baked falafel, hummus and salad
Tofu ‘salmon’ steaks, new potatoes and tenderstem broccoli
Miso fried oven roasted portobello mushrooms with pesto and fries
Cauliflower wings, corn, JP, baked beans
Spag bol
BOT/freezer leftovers

[wendy james]

Rainbow summer rolls
Roast PSB gyros with tzatziki
Dal makhani with roasted aloo gobi
Miso roasted tofu with sweet potato
Garlicky mushroom penne
Teriyaki tempeh noodle bowl
Bean chilli and rice

[Disco]

Sausages with lentil, bay gratin made with savoy rather than swiss chard
Seared steak with thai stir fried savoy, red pepper, peanuts
Hot & sour marrow soup
Spaghetti genovese but with wild garlic pesto
Seafood & chicken nasi goreng
Club sandwich
Raw tomato spaghetti

[wendy james]

Bibimbap
Lentil rice with spinach and tomato rice
Roasted fattoush salad
Vegetable biryani
Spag bol from freezer
Mediterranean cauliflower casserole
Bean chilli and rice (carried over)