I thought this was absolutely lovely with so many different flavours. And very different to our usual pasta dishes. So rich! I was glad there was a big salad with it.
This will be my go-to dish if I ever have to feed a veggie.
Ever since I re-joined TMT I've been wanting to try this. I even bought tagliatelle, parmesan, cream and St. Augur cheese earlier today and now I can't get fresh figs anywhere. It'll have to wait til June or so!
I had it last year as I mostly do every year. It's so lush. You might do well to add a splash of the pasta cooking water at the creamy stage to loosen and de-clag.