Hey! Good lookin’!
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Re: Hey! Good lookin’!
Ooh that does sound nice!
- Pippedydeadeye
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Re: Hey! Good lookin’!
I didn’t notice any gingeriness in it. It’s lightly herbal, with a sort of rosemary aftertaste.
- Estrella
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Re: Hey! Good lookin’!
Both the chocolate rosemary cake and the parsnip cake sound lovely!
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Re: Hey! Good lookin’!
Underneath everything I’ve thrown on this is gochujang chicken. Then I threw an egg on.
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Re: Hey! Good lookin’!
Hello, yes please, thank you.
- Jet
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Re: Hey! Good lookin’!
Here you go. I didn't quite have all the bits this week but had it again as I had lots of dressing left (just missing fresh dill and the chickpeas but it was still good). I also couldn't get red cabbage but used a prepackaged coleslaw that was mainly red cabbage.
Chopped Dill Pickle Salad
Dressing:
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup buttermilk, shaken
2 tbsp minced chives
2 tbsp minced flat leaf parsley
1/2 tsp dried dill
2 tbsp dill pickle juice
1-2 tbsp white vinegar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
Breadcrumbs:
1 tbsp butter
1 tbsp olive oil
1 cup panko
1/4 tsp salt
Salad:
2 cups curly Kale, finely chopped
1 head romaine, finely chopped
2 cups thinly sliced red cabbage
1/4 cup chopped fresh dill
1/2 15oz can chickpeas
3 radishes, thinly sliced
1/2 cup chopped dill pickles
2 cups chopped cauliflower
Combine dressing ingredients in a medium bowl.
In a medium skillet add butter and oil over a medium heat. Add panko and season. Cook 2-4 mins stirring constantly until golden brown.
Add Kale, romaine, cabbage, cauliflower, dill, chickpeas and radishes. Drizzle dressing and toss. Sprinkle breadcrumbs.
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- Estrella
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Re: Hey! Good lookin’!
Perfect egg
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Re: Hey! Good lookin’!
Thanks jet!
I'm going to C&P yor text and put it in recipes as I'll never find this again.
I'm going to C&P yor text and put it in recipes as I'll never find this again.
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Re: Hey! Good lookin’!
Pip, your loaf cake looks great. I’m the past I’ve made a few, but not with chocolate. How did you incorporate the chocolate? Is it in chunks, or melted and poured over the top, like Dic’s Christmas cake icing (which sounds amazing)?
- Pippedydeadeye
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Re: Hey! Good lookin’!
It was in chunks, and you sort of loosely stir them in after you put the cake into the loaf tin, which sounds weird but worked.
- Estrella
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Re: Hey! Good lookin’!
Most amazing Persian love cake croissant. And a pretty good prosciutto pizza. Neither actually cooked by me. But very much enjoyed nonetheless.
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- emma_p
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Re: Hey! Good lookin’!
Persian love cake is so delicious. Would love to try the croissant version!
- Pippedydeadeye
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Re: Hey! Good lookin’!
I’m working through Greekish at the moment. Spanakopita jacket potatoes were a hit.
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- Jet
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Re: Hey! Good lookin’!
That sounds immense!
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- Jet
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Re: Hey! Good lookin’!
That sounds immense!
Half-ten?! Half-ten?! I've never been up at half-ten! What happens?
- emma_p
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Re: Hey! Good lookin’!
I’m now working through Greekish too. This is the filo wrapped feta:
Apricot and orange blossom Eton mess:
Apricot and orange blossom Eton mess:
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- Estrella
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Re: Hey! Good lookin’!
That Eton Mess sounds delightful!
I made cheesecake for one of my favourite team mates.
I made cheesecake for one of my favourite team mates.
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Re: Hey! Good lookin’!
This is a very attractive looking page!
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Re: Hey! Good lookin’!
My best friend dropped off her car and fridge contents before going on holiday. There was cress so I have been desperate for this since yesterday.
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- ParisGal
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Re: Hey! Good lookin’!
Ooh, nice. I thought it was some kind of bake before zooming in and was confused