Hey! Good lookin’!

[Turtle Bean]

I really want to pop a tiny muffin into my mouth.

[wendy james]

Cabbage, pickled pear, pesto and walnuts.

Chargrilling the cabbage (as per recipe) would have been nicer than my air-fried version I think, but otherwise it was good.

[Pippedydeadeye]

The cabbage thing that Jay Rayner did on Saturday Kitchen looked really good this morning too.

[emma_p]

I’m obsessed with this one pan ricotta stuffed shells with pumpkin sauce. The crispy panko/parmesan/sage/chilli topping is so delicious.

IMG_7903.jpeg

[Estrella]

That looks so good!

A few things I have made recently.

[baargain]

I’m obsessed with this one pan ricotta stuffed shells with pumpkin sauce. The crispy panko/parmesan/sage/chilli topping is so delicious.

Oo can I have the recipe? I have many many pumpkins

[emma_p]

The pumpkin in the recipe comes from a can but I’m sure you can use actual pumpkin: https://ottolenghi.co.uk/pages/recipes/ ... pkin-sauce

[wendy james]

That sounds better than the pumpkin pie I made with my tin of pumpkin! Nobody was keen.

Your lemon meringue (?) looks good Est!

This is my other cabbagey recipe from when I was home alone. Kale, kimchi, seaweed and seeds. It was very tasty.

[emma_p]

That sounds very umami, Wendy.

I stock up on cans this time of year as I love everything pumpkin and they're hard to find year round.

Yes the baking looks great especially the scones (?) in the middle. Are they chocolate chip?

[Estrella]

It was a lemon meringue pie. I slightly overcooked the pastry on the blind bake, but it was good.

The middle ones are NY style chocolate chip cookies. They were hefty big bois!

[emma_p]

They're so tall!!

[Disco]

Basic looking but both so tasty. Steak bulgogi rice bowl and Turkish eggs.

[Pippedydeadeye]

They both look amazing Dic. I love Turkish eggs so much.

[Disco]

Thanks Pip, I made a peanut gochuchang sauce to drizzle over the bulgogi. It was so good!

I love Turkish eggs too. Such a good way to have them.

[Jet]

L asked for orange chicken for lunch yesterday and as Id need to defrost chicken I told him I’d make it for dinner. I did a version that avoids deep frying and most of the cooking is oven baking and it worked really well.

I didn’t make the spring rolls.

[Disco]

More Turkish eggs well egg.

[Luna]

That looks so tasty!

[Disco]

It's lovely. Very filling too.

[emma_p]

Is that chilli butter?

[Disco]

Yes