Weekly meals plan

[Disco]

Steak & homemade chips
Nigel Slater's cream chicken curry
Cherry tom, brie spaghetti bake
Chilli cone carne
Korean fried chicken, stir fry, rice noodles

[emma_p]

Spicy tomato lentil and fennel soup, focaccia, salad
One pan baked sausages and lentils (recipe tin eats - great recipe!) rocket and fennel salad
Pizza, dough sticks and garlic butter (take out), rocket and fennel salad
Pork rib eye steak, mash, red cabbage
Crisp gnocchi with brussels sprouts and brown butter, salad

[Disco]

Chunky fish finger sandwich with tartare sauce, cheese and mushy peas
Ham & gruyere omelette
Cottage pie

[wendy james]

Satay tofu and pak choi
Chinese meal for friends - stir-fried beef, Kung pao chickpeas, fish fragrant aubergines, mushroom Chinese-style curry, rice (plus prawn crackers and spring rolls from the shops)
PB quorn fried rice
Maple roasted cauliflower with winter greens and ginger
Leek and potato soup
Black olive pesto pasta
Butter bean gratin with basil crust

[emma_p]

The chinese dinner sounds really good!

Lentil chard and bay gratin with salad
Jerusalem artichoke thyme and mascarpone soup, salad
Veggie chilli, guac, tortillas, radishes etc
Ricotta stuffed shell pasta in pumpkin sauce, salad

[Disco]

Broccoli & anchovy pasta
Squash, roasted garlic, sage macaroni cheese
Beef massaman curry
Chicken katsu curry

[wendy james]

Brown sugar and spice tofu with shredded carrot salad
Sweet and sticky tofu
One pot bbq mushroom bowl
Lemony linguine
Steak/burgers and chips
Smoky chilli with jalapeño and grape salsa

[Disco]

Butter chicken
Brie, tomato, tarragon spaghetti
Gyoza stir fried veg, rice noodles teriyayki sauce
Steak

[emma_p]

S: ultimate chicken sandwich (lemon and oregano chicken, toasted focaccia, aioli, avocado and baby gem) with fries for the kids and salad for me
S: Chilli dogs with mac and cheese (veggie chilli) plus all the sides
M: Pastitsio, greek salad
T: Veggie chilli with baked sweet potatoes and all the toppings (sour cream, cheese, coriander, jalapenos, avo)
W: Ribollita with focaccia, some kind of apple/plum dessert with custard
T: Thanksgiving dinner tbc.

[wendy james]

Sweet and sticky tofu with stir-fried spouts with edamame, ginger and chilli
Chickpea and greens salad
Chickpea and vegetable soup
Black bean and quinoa salad
Nut roast with maple and mustard greens
Black olive pesto pasta

[emma_p]

Thanksgiving ended up being fennel-rubbed roast chicken, green bean casserole, squash and sage gratin and sour cream and chive mashed potatoes and cranberry sauce. All Alison Roman recipes and so good!

F: Ultimate chicken sandwiches using the leftover chicken, crisps and shaved brussels sprouts with olive and pine nuts, pumpkin pie with gingersnap crust
S: Courgette pasta with spinach balls, salad
S: Chicken, pancetta, leek and mushroom pie with broccoli, roasted sprouts and carrots
M: winter panzanella salad (beetroot, carrot, parsnip, squash) cranberry upside down cake

[Disco]

Chicken burger with katsu mayo and pickled red cabbage
Chilli con carne, guac & wedges
Pancetta, brussels, potato gratin with triple cream brie

[wendy james]

This week:
Mince and dumplings
Bday brunch/Takeaway pizza
One pot messy rice and veg
Chana masala
Freekeh and chickpea salad
Kidney bean curry and dosa
Pumpkin and lentil soup
Smoky beans and spinach with pickled onion and avocado

Next week:
Pumpkin bisque with sage oil
Creamy lemon and herb chickpeas
Veggie fried rice with maple and sesame tofu
Smokey quiche with spinach, dill and lemon
Tofu bolognese

[Disco]

Smoked salmon, coddled eggs
Pancetta, parnsip, parmesan tagliatelle
Chard, bay gratin
Roast chicken tagliatelle
Sesame chicken with egg fried rice

[Ismee]

Leftover roast chicken, jackets, coleslaw and salad
Homemade soup and ciabatta
Spag bol
Goujon and salad wrap and chips

[wendy james]

This week:
Tomato and gnocchi bake
Potato, kale and mushroom stir-fry
Chargrilled broccoli pitta
Black olive pesto pasta
Spag bol
‘Chicken’ PB fried rice

Next week:
Crispy chilli tofu, broccoli and rice
Burgers with kale Caesar salad
Winter gratin with sage cream (and sausages?)
Sunday roast
Leftover roast/Christmas pie with kale and sprout slaw
Lemony linguine
Tofu Kung pao
Lemony pesto orzo with spinach and cherry toms

[Red]

This week:

Korean Bibimbap with beef
Salmon en croute (a version of, with what needs using up)
Pasta & meatballs
Biriyani using some leftover chicken tikka
A sort of mezze using merguez sausage, hummous, couscous and bits of salad
Keema and dal

[emma_p]

Mushroom and pesto halloumi burgers with salad
Pumpkin lasagne with scamorza, mozzarella and buttered sage
Fake carluccios courgette pasta with spinach balls, fennel and rocket salad
Autumn panzanella with beetroot, carrots, pumpkin, parsnips, red onions, pumpkin seeds, rocket. Upside down cranberry cake
Golden orzo and mushroom soup, ciabatta
Gnocchi with sprouts and brown butter, salad
Mushroom bourguignon with polenta and salad. Triple ginger cake.
Veggie chilli dogs for Friday night dinner

[Disco]

I'm picking up mushrooms on my next trip because of that orzo soup after reading your post, emma.

[emma_p]

One of my new year resolutions was to eat more mushrooms