Show us your food! Corona Cooking edition
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Re: Show us your food! Corona Cooking edition
Fingers crossed you don’t lose too much food Goat!
Pasta for us tonight.
Pasta for us tonight.
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
Stuffed mushroom with lots of piri piri oil
Pizza that didn't rise but tasted OK. I need to get new yeast.
Worthy but tasty chicken and bean stew
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
Pulled pork lunch from the freezer
Yet another curry. I got carried away so this one had a nags chilli, two birds eyes, a couple of long dried chillis and a couple of normal chillis too
Yet another curry. I got carried away so this one had a nags chilli, two birds eyes, a couple of long dried chillis and a couple of normal chillis too
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Re: Show us your food! Corona Cooking edition
The mushroom looks especially fab!
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Re: Show us your food! Corona Cooking edition
I would quite likely kill for a go on that curry.
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
Of course!
I still cannot do curry at home. I made one last weekend, and whilst it is nice it's not the madras that I was led to believe.
I will carry on trying though.
I still cannot do curry at home. I made one last weekend, and whilst it is nice it's not the madras that I was led to believe.
I will carry on trying though.
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
I got some Tastesmiths packs and they were good, and better after freezing the results. I'd recommend giving them a go. Also are you adding plenty of salt, oil and a stock cube? I find that makes all the difference.
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Re: Show us your food! Corona Cooking edition
Cheers, I'll take a look. I rarely use a stock cube, that's something to think about.
- Epponnee Rae
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Re: Show us your food! Corona Cooking edition
Heebs commitment to the chili is truly marvelous. And the curry and everything else looks delicious (though I’ve no doubt the curry would have me sweating and calling for a lassi )
I had more wholesome pizza dough to use up. The toppings look better as I got some mozz but I didn’t stretch enough so the middle was a bit thick/doughy. Had to go back in the oven for a bit. Anyway, I feel I am at least learning what not to do each time!
I made a worthy but tasty lunch today, inspired by a ‘power bowl’ I got off a sinker market deli counter a couple of weeks ago. It’s basically grain (quinoa) + chickpeas and some veg in a lemony turmeric dressing. Plus houmous.
I had more wholesome pizza dough to use up. The toppings look better as I got some mozz but I didn’t stretch enough so the middle was a bit thick/doughy. Had to go back in the oven for a bit. Anyway, I feel I am at least learning what not to do each time!
I made a worthy but tasty lunch today, inspired by a ‘power bowl’ I got off a sinker market deli counter a couple of weeks ago. It’s basically grain (quinoa) + chickpeas and some veg in a lemony turmeric dressing. Plus houmous.
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Re: Show us your food! Corona Cooking edition
That curry looks amazing but would have me running for the milk!
Prompted by Ken's thread - nothing revolutionary but fridge bottom roasted veg, olive, avocado, honey roast ham and pea shoot salad. Nice change from my usual sandwich / bagel.
Prompted by Ken's thread - nothing revolutionary but fridge bottom roasted veg, olive, avocado, honey roast ham and pea shoot salad. Nice change from my usual sandwich / bagel.
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
Black pudding "salad". 8/10, next time I'd add bacon.
- Kenickie
- Kenneth Attenborough
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Re: Show us your food! Corona Cooking edition
Oooh I haven't had black pudding for ages. Must rectify this soon.
If your back's against the wall, turn around and write on it.
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
This was lunch.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Is that tortilla pip? The tomatoes look gorgeous.
Inspired by you and the fact that s is in school for a week from today, I cooked today for tonight. I’ve made beef and pork koftas (they’re a bit big and messy and obviously as yet uncooked) with garlic, onion, oregano,cumin, coriander, and mint with some chilli flakes through them. I made my own tzatziki with dill, mint, garlic and lemon juice and it’s gorgeous if I do say so myself. I’ve also made a tomato and onion salad with loads of basil as a leaf (our greengrocers has brilliant herbs fresh and really cheap) I’ve made a balsamic and olive oil dressing ready to pour over with salt, pepper and a pinch of sugar. We have wraps but I might skip them given the size of the kebabs.
Inspired by you and the fact that s is in school for a week from today, I cooked today for tonight. I’ve made beef and pork koftas (they’re a bit big and messy and obviously as yet uncooked) with garlic, onion, oregano,cumin, coriander, and mint with some chilli flakes through them. I made my own tzatziki with dill, mint, garlic and lemon juice and it’s gorgeous if I do say so myself. I’ve also made a tomato and onion salad with loads of basil as a leaf (our greengrocers has brilliant herbs fresh and really cheap) I’ve made a balsamic and olive oil dressing ready to pour over with salt, pepper and a pinch of sugar. We have wraps but I might skip them given the size of the kebabs.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Pictures pre cooking;
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- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
That salad looks so fresh and lovely. As do Pip's tomatoes I'd love to be on holiday right now, eating tomato salad and drinking white wine from a carafe at an outdoor table.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Oh yes heebs preferably on a Greek island. Ah well, I can have the wine with it in my pjs in the living room watching the rain
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
That looks great!
Yeah, I just bought a couple of ready made tortillas for lunches.
Yeah, I just bought a couple of ready made tortillas for lunches.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
Finished product;
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