Hey! Good lookin’!

[Disco]

Ooh that does sound nice!

[Pippedydeadeye]

I didn’t notice any gingeriness in it. It’s lightly herbal, with a sort of rosemary aftertaste.

[Estrella]

Both the chocolate rosemary cake and the parsnip cake sound lovely!

[Disco]

Underneath everything I’ve thrown on this is gochujang chicken. Then I threw an egg on.

[Derek Nimmo]

Hello, yes please, thank you.

[Jet]

Tonight I made myself a chopped dill pickle salad. Highly recommend to anyone who’s a fan trough salads, high veg salads, pickles and dill I may put toasted breadcrumbs on top of every salad I eat from now on.

I love gherkins. I love dill. Does this have a recipe please?

Here you go. I didn't quite have all the bits this week but had it again as I had lots of dressing left (just missing fresh dill and the chickpeas but it was still good). I also couldn't get red cabbage but used a prepackaged coleslaw that was mainly red cabbage.

Chopped Dill Pickle Salad

Dressing:
1 cup mayonnaise
1/2 cup plain yogurt
1/4 cup buttermilk, shaken
2 tbsp minced chives
2 tbsp minced flat leaf parsley
1/2 tsp dried dill
2 tbsp dill pickle juice
1-2 tbsp white vinegar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder

Breadcrumbs:
1 tbsp butter
1 tbsp olive oil
1 cup panko
1/4 tsp salt

Salad:
2 cups curly Kale, finely chopped
1 head romaine, finely chopped
2 cups thinly sliced red cabbage
1/4 cup chopped fresh dill
1/2 15oz can chickpeas
3 radishes, thinly sliced
1/2 cup chopped dill pickles
2 cups chopped cauliflower

Combine dressing ingredients in a medium bowl.

In a medium skillet add butter and oil over a medium heat. Add panko and season. Cook 2-4 mins stirring constantly until golden brown.

Add Kale, romaine, cabbage, cauliflower, dill, chickpeas and radishes. Drizzle dressing and toss. Sprinkle breadcrumbs.

[Estrella]

Perfect egg

[Disco]

Thanks jet!

I'm going to C&P yor text and put it in recipes as I'll never find this again.

[Ella77]

Pip, your loaf cake looks great. I’m the past I’ve made a few, but not with chocolate. How did you incorporate the chocolate? Is it in chunks, or melted and poured over the top, like Dic’s Christmas cake icing (which sounds amazing)?

[Pippedydeadeye]

It was in chunks, and you sort of loosely stir them in after you put the cake into the loaf tin, which sounds weird but worked.

[Estrella]

Most amazing Persian love cake croissant. And a pretty good prosciutto pizza. Neither actually cooked by me. But very much enjoyed nonetheless.

[emma_p]

Persian love cake is so delicious. Would love to try the croissant version!

[Pippedydeadeye]

I’m working through Greekish at the moment. Spanakopita jacket potatoes were a hit.

[Jet]

That sounds immense!

[Jet]

That sounds immense!