Show us your food! Corona Cooking edition
- Heebie Jeebie
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Re: Show us your food! Corona Cooking edition
You went for the wraps too It all loos so summery and fresh.
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Re: Show us your food! Corona Cooking edition
I love tzatziki!
Here’s another of my syphilitic pictures. I had a hankering today for some American-style scones, so I made these Smitten Kitchen Dreamy Creamy scones (cream is one of the ingredients). I used frozen blueberries chopped up instead of currants, and they’re really delicious. Not too sweet, and very light.
Here’s another of my syphilitic pictures. I had a hankering today for some American-style scones, so I made these Smitten Kitchen Dreamy Creamy scones (cream is one of the ingredients). I used frozen blueberries chopped up instead of currants, and they’re really delicious. Not too sweet, and very light.
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Re: Show us your food! Corona Cooking edition
That looks appetising to me*. I love scones made with cream.
* here is where I say I’m terribly drunk
* here is where I say I’m terribly drunk
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Re: Show us your food! Corona Cooking edition
I think the scone looks and sounds amazing, and I’m not drunk (but I admire disco’s early dedication to the cause )
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
I would certainly not turn it down if you offered me one with a cup of tea.
I bought the NT Scone book last week.
I bought the NT Scone book last week.
- emma_p
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Re: Show us your food! Corona Cooking edition
American scones are the best! Blueberry ones are so Maine.
- Ruby
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Re: Show us your food! Corona Cooking edition
Those actually look lovely put I keep putting myself off posting on this thread because my cooking looks so hideous.
Have a photo of my recent sticky toffee pudding as proof.
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Re: Show us your food! Corona Cooking edition
I bet that was lovely though .
emma, I haven’t forgotten your lovely recipes, but I couldn’t get all the ingredients for them. I’ll try again this week.
I’m really enjoying making the sorts of foods I like to eat on holiday.
emma, I haven’t forgotten your lovely recipes, but I couldn’t get all the ingredients for them. I’ll try again this week.
I’m really enjoying making the sorts of foods I like to eat on holiday.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
I think your scone looks lovely Ella, I’m not a cake fan but I do love a scone.
As I’m channelling pip and cooking food we’ve loved on holidays tonight is lamb kleftiko, here it just before I put it in the oven. I trimmed most of the fat off as I hate fatty lamb but it smells all garlic, lemony goodness. All I need now is to be sat by the sea!
As I’m channelling pip and cooking food we’ve loved on holidays tonight is lamb kleftiko, here it just before I put it in the oven. I trimmed most of the fat off as I hate fatty lamb but it smells all garlic, lemony goodness. All I need now is to be sat by the sea!
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- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
That looks delicious B’Jude.
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Re: Show us your food! Corona Cooking edition
Oh I LOVE kleftiko. And you can tell Ruby’s would taste good, despite how it looks
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Re: Show us your food! Corona Cooking edition
Have you got a recipe for that, BJ?
- bramblerose
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Re: Show us your food! Corona Cooking edition
That kleftiko looks amazing and I'd have a go on that sticky toffee pudding along with a scone!
Do not walk behind me, for I may not lead. Do not walk ahead of me, for I may not follow. Do not walk beside me either, just fuck off and leave me alone.
- Blondiejude
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Re: Show us your food! Corona Cooking edition
It was based on rick steins recipe here; https://thehappyfoodie.co.uk/recipes/lamb-kleftiko
And also one I found online which was basically that with added rosemary as well (I could only get dried oregano, used loads, and a few sprigs of fresh rosemary just chucked in) it’s been in 3 hours so I’ve just turned the oven right down, it smells lovely, I’ve added a slug of red wine vinegar though as I think it needed a lift.
Oh! And then other recipe had white wine in so I put a good slug of that in to start off with with some olive oil, then just added a bit of water when it started to look in danger of drying out.
And also one I found online which was basically that with added rosemary as well (I could only get dried oregano, used loads, and a few sprigs of fresh rosemary just chucked in) it’s been in 3 hours so I’ve just turned the oven right down, it smells lovely, I’ve added a slug of red wine vinegar though as I think it needed a lift.
Oh! And then other recipe had white wine in so I put a good slug of that in to start off with with some olive oil, then just added a bit of water when it started to look in danger of drying out.
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Re: Show us your food! Corona Cooking edition
Brilliant, thank you!
That is totally going on the list.
That is totally going on the list.
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- Really Creepy
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Re: Show us your food! Corona Cooking edition
That looks lovely, BJ. I might give that a bash next week.
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
Burrata then pizza. Simplicity. If the pictures were the right way round.
I still can’t get flipping pizza right. I might have to give up.
I still can’t get flipping pizza right. I might have to give up.
- emma_p
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Re: Show us your food! Corona Cooking edition
I’d totally eat that!
What kind of pizza was it? A white one with sage? Potatoes?
What kind of pizza was it? A white one with sage? Potatoes?
- Pippedydeadeye
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Re: Show us your food! Corona Cooking edition
It’s just a margherita. The dough kept springing back.
- absley
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Re: Show us your food! Corona Cooking edition
The keftiko looks so good!
What's wrong with your pizzas, Pip?
We had this roasted cauli and it was amazing - the butter mashed with olive oil caramelises, which works so well. Loved the crispy leaves too, esp with the lemony crème fraîche dip
What's wrong with your pizzas, Pip?
We had this roasted cauli and it was amazing - the butter mashed with olive oil caramelises, which works so well. Loved the crispy leaves too, esp with the lemony crème fraîche dip
Last edited by absley on Sat Jul 18, 2020 10:20 pm, edited 1 time in total.