Hey! Good lookin’!

[Pippedydeadeye]

Oh my god, YES.

[Ella]

Ooh .

[Disco]

It was super dreamy.

[Pippedydeadeye]

It looks so good. Have you got a method/recipe you can easily share, please?

I made steak, oven chips, roasted broccoli & creamed spinach for dinner. The creamed spinach is with Greek yoghurt rather than cream because that’s all we had.

[Disco]

That looks good and I'd be feeling very virtuous having greek yoghurt instead of cream.

I will take it to Recipes.

[Pippedydeadeye]

It was the Fage 5% stuff so not really the healthy choice. More the I’m not going out again tonight choice.

Thank you!

[Disco]

I get the not going out again choice. Quite often it's the best choice.

[Pippedydeadeye]

I made emma_p’s dip since I have feta & yoghurt both vying out to be used up.

[Edith Bacon]

I really want to try that dip

I’m cross because I forgot to take a photo but I just had sausages with Nigel Slater’s roasted mashed potato with shallots and cheese. I made a cream and mustard sauce to go with it because gravy felt wrong with cheese. The whole meal is a definite keeper.

[Pippedydeadeye]

That sounds so good!

[Edith Bacon]

It’s lush! And SO easy

[Derek Nimmo]

Not that I cooked any of it, but I've had falafel, shakshuka and (a totally unphotogenic) shawarma. The holy trinity.

[emma_p]

Oh that looks so good, Derek! I'm so jealous!!

[Edith Bacon]

Ooooh, Del! That looks terrific

[Squirrel]

Here's the recipe: https://www.washingtonpost.com/recipes/ ... ari/17633/ The sauce is so fragrant and delicious. I love the toasty pumpkin slices and it's pretty quick and easy.

Thank you for this recipe, I made it this evening and it was lovely. I had a couple of friends over so I wanted something easy that could mostly be made in advance and it was perfect, I made the sauce this afternoon and just roasted the pumpkin when they got here. And the assembled dish looked so pretty as well .

[Squirrel]

Having some leftovers for lunch.

[emma_p]

I'm glad you enjoyed it, Squirrel! The sauce is so simple and so good. It looks perfect.

[Squirrel]

Yes, and I was thinking the sauce might be good with roasted cauli too.

Last night’s was prettier because I had a lovely yellow stripy squash but I served all the best looking slices so it was the ugly cousins for me today .

I’m so lucky that the farm here grows the best pumpkins and squashes, they taste amazing. I had them piling up outside the door because I kept getting more in the veg box but the children won’t eat them, so I was pleased to have people to cook for.

[wendy james]

That does look good squirrel.

Aubergine and peanut stew plus homemade beans and crispy tempeh. Definitely preferred the latter!

[bramblerose]

Tapas. I love making these.